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Food Studies.

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Introductory 1C, Intermediate 2C and Advanced 3C

5 Credits per course

Foods courses offer students the opportunity to develop daily life skills and career skills. Individual courses are comprised of both practical application and theoretical learning. The introductory course is designed to introduce the concepts of food safety and sanitation, nutrition, food preparation and presentation, emphasizing the relevance of Canada’s Food Guide to personal wellness. Meals, desserts, and snacks will be prepared. The intermediate and advanced courses allow students the opportunity to expand upon course concepts and to gain expertise in cake/pastry baking and decorating, yeast bread baking, soup and sauce making, meat and fish cookery, food presentation, and international foods.

Prerequisite:  1C is a prerequisite for 2C; 2C is a prerequisite for 3C.
Course Fee:  $40.00 for each level.