Food Studies
Food Studies offers an updated program, which reflects today’s demands in the food and beverage industry. Students will develop the skills for successful independent living.
Introductory:I
6 Credits |
Intermediate:II
6 Credits |
Advanced:III
6 Credits |
Food Basics |
Food Processing |
Short Order Cooking |
Snacks and Appetizers |
Cake and Pastry |
Rush Hour Cuisine |
Baking Basics |
Yeast and Bread Rolls |
Basic Stocks, Soups, Sauces |
Vegetables, Fruits and Grains |
International Cuisine |
Creative Baking |
Milk Products and Eggs |
Creative Cold foods |
Advanced Meat Cookery |
Basic Meat |
Fish & Poultry |
Creative Food Presentation |
Course Fee: $40.00 each course
